Forage Kitchen + Bar, situated in the vibrant district of Te Aro, which harbours some of Wellington’s finest cuisine and artisan produce. With the focal point of your view overlooking the Cuban quarter the restaurant’s unique destination creates a lively impression. The open kitchen allows Forage’s culinary team to showcase the restaurants philosophy in the preparation of local produce; from root to stem, and nose to tail.
Communal tables cater for social dining of shared dishes amongst your friends or as Chefs tables where diners are taken on a culinary journey through a set or degustation menu. Come in and experience food and service that are precise, but never pretentious.
In tribute to the capital of craft beer, Forage Kitchen + Bar highlights the craftsmanship of the darker side of Wellington, as porters and dark beers sit side by side with international favourites. Our guests will be delighted by the range of rum available which aligns the ambiance of vintage glamour and decadence within the Cuban culture.
Coming just for dinner? We are happy to offer complimentary valet car parking for you and your guests while dining.
Karena and Kasey Bird, winners of Masterchef and 'Karena and Kasey's Kitchen Diplomacy, are coming to Wellington to host an exclusive dinner with Forage Kitchen + Bar. For...Read more
Make Your End of Year Celebration One to Remember Private celebrations, both large and intimate, are social and memorable occasions and menus at Forage Kitchen + Bar...Read more
Christmas at Forage Kitchen + Bar is pure, memorable joy. A day of feasting, fun, laughter and merrymaking waits. Indulge your family and loved ones to a relaxing day with ease...Read more