Chef Amey Rane was born in Mumbai which is renowned as a cosmopolitan and vibrant city. Growing up on dishes which are brimming with rich aromas, fieriness and bold flavours had given Chef Amey a passion for food early on. This enthusiasm was fully ignited as a teenage who loved to watch TV cooking shows and experiment with ingredients in his Mother’s kitchen and which ultimately lead him to culinary school.
After training and leaving Mumbai, Chef Amey set off to travel the world. These voyages deepened his repertoire and allowed him to learn about different cuisines and techniques. He held various roles in 5-star hotels such as Hyatt and Hilton where he grew affection for fine cuisine and enjoyed working with renowned chefs which have aided the development of his craftsmanship.
Chef Amey Rane is exciting to be heading up the Forage team and believes his personal ethos of sourcing only the finest seasonal ingredients aligns well with that of Forage Kitchen’s and he looks forward to introducing diners to his new menu.